Demand for clean labels is growing.

These days chemical additives and preservatives make products much less likely to be plucked from the shelves by a savvy shopper. HPP is the solution!

These are just a few of the foods that can benefit from the use of HPP.

Foods Suitable for HPP:

Low-medium moisture, semi-solid/solid foods, vacuum packaged:

• Dry-cured or cooked meat products
• Cheese
• Fish, seafood, marinated products
• Ready to eat meals, sauces
• Pet Food

High Moisture, solid foods, vacuum packaged:

• Fruits, marmalades/jams
• Vegetables
• Guacomole, Hummus and Salsa

High moisture, liquid foods in plastic bottle/flexible packaging:

• Dairy products
• Fruit juices
• Bioactive beverages

The Ready-To-Eat Revolution

Today the grocery store’s refrigerated section is full of healthier choices of Ready-To-Eat meals. HPP is making this happen, by extending shelf life, retaining natural taste and nutritional value.