Demand for clean labels is growing.
These days chemical additives and preservatives make products much less likely to be plucked from the shelves by a savvy shopper. HPP is the solution!
These are just a few of the foods that can benefit from the use of HPP.
Foods Suitable for HPP:
Low-medium moisture, semi-solid/solid foods, vacuum packaged:
- Dry-cured or cooked meat products
- Fish, seafood, marinated products
- Ready to eat meals, sauces
- Pet Food
High Moisture, solid foods, vacuum packaged:
- Fruits, marmalades/jams
- Guacomole, Hummus and Salsa
High moisture, liquid foods in plastic bottle/flexible packaging:
- Dairy products
- Fruit juices
- Bioactive beverages
The Ready-To-Eat Revolution
Today the grocery store’s refrigerated section is full of healthier choices of Ready-To-Eat meals. HPP is making this happen, by extending shelf life, retaining natural taste and nutritional value.